According to Ingredion's latest financial reports the company has a price-to-book ratio of 2.04.
The price-to-book ratio is a way to measure how much the stock market thinks a company is worth compared to how much the company says its assets are worth on paper.
Year | P/B ratio | Change |
---|---|---|
2023-12-31 | 1.94 | -1.5% |
2022-12-31 | 1.97 | -1.29% |
2021-12-31 | 1.99 | 16.22% |
2020-12-31 | 1.72 | -23.43% |
2019-12-31 | 2.24 | -11.27% |
2018-12-31 | 2.53 | -26.68% |
2017-12-31 | 3.44 | -1.21% |
2016-12-31 | 3.49 | 10.73% |
2015-12-31 | 3.15 | 14.84% |
2014-12-31 | 2.74 | 30.91% |
2013-12-31 | 2.09 | 3.77% |
2012-12-31 | 2.02 | 8.02% |
2011-12-31 | 1.87 | 6.97% |
2010-12-31 | 1.75 | 36.9% |
2009-12-31 | 1.28 | -16.51% |
2008-12-31 | 1.53 | -7.68% |
2007-12-31 | 1.66 | -11.52% |
2006-12-31 | 1.87 | 32.43% |
2005-12-31 | 1.41 | -20.9% |
2004-12-31 | 1.79 | 42.04% |
2003-12-31 | 1.26 | 0.88% |
2002-12-31 | 1.25 |
Company | P/B ratio | differencediff. | Country |
---|---|---|---|
Archer Daniels Midland (ADM)
ADM | 1.23 | -39.45% | ๐บ๐ธ USA |
MGP Ingredients MGPI | 2.09 | 2.69% | ๐บ๐ธ USA |
Bunge BG | 1.31 | -35.89% | ๐บ๐ธ USA |